15 Easy and Healthy Cookie Recipes To Try

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Cookies probably aren’t the first thing that comes to mind when you think about eating healthily. You’re more likely to picture fruit salads, green juice, fat-free whipped cream, and fresh berries. But I’m here to show you that cookies can still be part of a balanced diet when enjoyed in moderation.

These low-fat cookies will help satisfy your cravings without derailing your fitness journey. Unlike typical cookie recipes, these healthy breakfast cookies are made with wholesome ingredients like whole grains, seeds, and oats, and they taste delicious, too! There are also some vegan and gluten-free options on this list, so you can enjoy a tasty treat that suits your dietary preferences.

Whether you’re trying to cut back on sugar or following a specific diet, these 15 healthy cookie recipes are worth trying for a delicious, guilt-free snack!

 

1. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

These healthy oatmeal cookies are made without any flour or dairy. They are gluten-free, moist, chewy, and make a perfect healthy breakfast idea. In addition, these low-calorie cookies have a rich peanut butter flavor that most people like. Also, there’s no additional oil needed- just the healthy fats and natural oils from peanut butter- making them a perfect cookie to help you reach your diet goals.

 

2. Quick and Easy Oatmeal Cranberry Cookies

Perfectly chewy, crispy on the outside, and soft on the inside, you’ll love these oatmeal cranberry cookies. Thanks to the coconut sugar and the rolled oats, these cookies have the perfect amount of flavor and sweetness. This recipe is quick and easy to make and only needs a handful of pantry staples. Since there’s no chilling time, oatmeal cranberry cookies come together quickly, making them an ideal last-minute dessert when you have guests.

 

3. Zucchini Oatmeal Breakfast Cookies

Zucchini oatmeal breakfast cookies are an ideal way to kickstart your day. You can easily add these delicious snacks to your healthy meal prep plan. Whether you want a make-ahead breakfast or something to enjoy with your coffee, this recipe is a perfect choice. When you consume these zucchini oatmeal breakfast cookies, you’ll get a dose of vegetables with the zucchini used to make them. They are naturally sweetened and gluten-free, making them the perfect light cookies to eat.

 

4. 1 Bowl Vegan Peanut Butter Cookies

These vegan cookies are easy to prepare, thick, chewy, soft, and easier to eat. They cook in under 30 minutes and are freezer-friendly. As the name implies, these cookies are prepared in one bowl, so there’s barely any clean-up required. Make a batch of these delicious cookies to bring to the office, welcome new neighbors, or enjoy as a snack while hiking.

 

5. No Bake Oatmeal Cookies

If you have a raging sweet tooth, you can consider making these no-bake oatmeal cookies. They need few ingredients and minimal preparation. They’re also gluten-free and refined sugar-free, making them a healthy snack that you can eat for breakfast or as an afternoon snack. These cookies are also rich in fiber and protein from the rolled oats and healthy fats from peanut butter and coconut oil.

 

6. Pumpkin Oatmeal Chocolate Chip Cookies

Preparing a batch of pumpkin cookies is the most incredible way to kickstart the fall season. These delicious cookies are chewy, soft, cake-like, and perfectly pumpkin spiced. They are quick and easy to prepare. You only need 10 ingredients, and these little bites get ready in under 30 mins. Plus, they have the right amount of sweetness and are made with healthy ingredients.

 

7. Chocolate Peppermint Cookies (Vegan + GF)

Peppermint and chocolate usually make the perfect cookie combination for Christmas desserts. These vegan cookies are gluten-free and refined sugar-free, but you can expect a rich flavor in every bite and happy smiles from everyone who eats them. They are easy-to-make and fluffy and smell so good once they come out of the oven that you’ll want to bite one immediately. They’re an ideal way to end a busy, chilly day.

 

8. Healthy Peanut Butter Banana Cookies

These peanut butter banana cookies are soft, sweetened naturally, and made with simple ingredients. They’re gluten-free, plant-based, and have no refined sugars. Peanut butter banana cookies have a silky texture that will remind you of the delicious banana bread. They make a healthy dessert or snack, but you can consider eating them as breakfast cookies.

 

9. Soft and Chewy Oatmeal Raisin Cookies

This cookie recipe wins for the texture and flavor, and your loved ones will love them. These oatmeal raisin cookies are soft, thick, and rich in raisins and oats. They are easy to make and use simple ingredients that you probably have in your pantry. Plus, these cookies smell pleasantly while in the oven and keep really well.

 

10. Thick & Chewy Paleo Gluten Free Snickerdoodles

These thick and chewy cookies are deliciously addicting, children-approved, and perfect for holidays or any time you want to satisfy your cravings. This recipe will keep you sane during the chaos of life. These treats are gluten-free, vegan, and refined sugar-free. They are healthier than conventional cookies and are ready in under 30 minutes.

 

11. Keto Breakfast Cookies

These thick, chewy, and soft keto breakfast cookies are worth waking up for! They are ready in minutes and easy to incorporate into your breakfast. Plus, they’re delicious and versatile, naturally sweetened, and incredibly satisfying, making them a perfect snack to enjoy with your coffee. What’s more, keto breakfast cookies are low carbs, grain-free, gluten-free, and paleo-friendly.

 

12. Sweet Glazed Apple Cookies with Oats and Walnuts

Sweet glazed apple cookies are a treat you’d not want to miss this coming fall. They are chewy, soft, and crunchy at the edges. These cookies are full of flavors and are ready in 30 mins. They aren’t overly sweet, so your kids will devour them in a heartbeat.

 

13. Healthy Carrot Cake Oatmeal Breakfast Cookies

If you want deliciously sweet yet healthy breakfast options, carrot cake oatmeal cookies are the perfect option. Made with oatmeal, these cookies are sweet and delicious and contain plenty of nutrient-rich ingredients. They keep you feeling full for hours, so they are an incredible way to fuel your morning.

 

14. Healthy Blueberry Oatmeal Cookies

These blueberry oatmeal cookies are a perfect breakfast option filled with fresh blueberries. They are dairy-free, gluten-free, and vegan. They are chewy, soft, and easy to make with some pantry ingredients. They also have some slight notes of additional sweetness from the coconut sugar. They’re highly nutritious, making them a perfect option to kick-start your day.

 

15. Midnight Cookies

Midnight cookies contain insomnia-fighting ingredients. They are free of refined sugar and full of healthy fats to keep you full all night. Midnight cookies are chewy, delicious, and soft, and you can enjoy them with your herbal tea. They are baked with natural ingredients and help clear your late-night cravings in no time.

 

What are the healthiest types of cookies?

The healthiest types of cookies are those that use either low or no sugar. You can also consider baking them without butter and swapping white flour with whole wheat or even 100% oats.

So, think about oatmeal cookies without sugar and butter, or dark chocolate chip cookies without any added sugar or butter.

If you are opting for dark chocolate, make sure it is 70% or more. My personal favorite is 95% and up because you get that real and authentic chocolatey taste.

And if you want to make them sweet without added sugar, you can always use dates or even bananas. Since bananas have more moisture compared to sugar, you can slice half and smash it.

 

How healthy are oatmeal cookies?

Oatmeal cookies can be unhealthy or healthy depending on how you make them.

If you want a truly healthy version, consider using all oatmeal as the batter without any flour. You may also want to ditch the sugar and butter. Sugar substitutes can include dates, bananas, or even topped with 70% dark chocolate chip.

 

Are oatmeal raisin cookies healthy?

According to WebMD, Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues. However, due to their high sugar and calorie content, you may want to eat them in moderation, which means you can try reducing the amount of raisins used in your cookie.

To make your raisin cookie healthier and more interesting, you can mix it with dark chocolate. Dark chocolate is high in magnesium, iron, and other antioxidants. According to medical sources like Healthline, many studies show that dark chocolate — the ones like 80% and up that aren’t loaded with sugar and bad fats — is a heart-healthy treat.

 

Are homemade cookies healthy?

Not all homemade cookies are healthy, as it depends on the ingredients you use.

If you use the same ingredients as those sold in most bakeries and grocery stores, you will be consuming a dessert that is just as unhealthy.

I love baking homemade cookies because I get to control the ingredients. I can choose organic products, skip the butter (or use pure ghee that is grass-fed), decide on the type of oats, limit the amount of sugar (I typically don’t add any), substitute it with bananas, use dark chocolate as a topping, and so much more!

What I love even more about homemade cookies is that even though I choose higher-quality ingredients that might be seen as “expensive”, the reality is they often cost much less than the conventional and unhealthy cookies you buy at bakeries or grocery stores!